![]() ![]() Macaroni and Cheese is one of those comfort foods many of us hold dear. A helping of a special dish, it fills you up with not only good taste but memories as well. That is maybe why we always have a special place for certain foods and that is why we call it comfort foods. There is something special about that feeling of comfort. The heavy cream would help in keeping is gooey. So I made a small adjustment to it Instead of using all milk, I added the addition of heavy cream to it. She said to me make sure you have it very juicy, you do not want to be dry. When I told her originally on the phone that I am making her mac n cheese, only I am doing it in the slow cooker, she makes on the stove. It is she who uses the secret ingredient, cream of celery soup. This recipe is favorite of mine, the basis is actually my mother’s recipe. Like Chicken Watermelon Salad with Casa Noble Tequila Lime Vinaigrette, Easy Brownies, and Crock Pot Cheesy Bacon Potatoes, I decided this recipe needed a makeover. Had she just went to the post, she would have seen I use Velveeta shreds to make this cheesy dish. That was my first taste of comments that make you laugh. I remember I posted in a recipe group on Facebook the link to this Crock Pot Macaroni and Cheese and some woman replied, “That’s a fake photo, This is Kraft Macaroni and Cheese.” I can’t remember her exact wording but it was something like that, she went on to say how Velveeta shells were the best. I was happy about how that photo came out. I wanted people to know that was my photo, I guess it would be my signature was what I was thinking back then. I used that rose in every photo from that pain out. I had just got the eBook on food photography. This recipe was one of the first recipes that I stopped using an iPhone with and went with a regular digital camera. Other Crock Pot Macaroni and Cheese uses cream cheese. I think it is because this version of Crock Pot Macaroni and Cheese doesn’t involve adding cream cheese to make it. It is my 3rd most looked at recipe on here. This Crock Pot Macaroni and Cheese debut here on Seduction in the Kitchen on. You can add a splash of milk or water if the sauce becomes too dry.Here’s another delicious recipe by another fantastic food blogger friend of mine, Deanna from Seduction In the Kitchen ! You’ll love this… Adding extra cheese is optional, but really improves the flavor (sharp cheddar cheese is best!). Spread out the macaroni noodles so they are all covered by the water, but do not stir it.ģ – Place lid on and ensure the valve is in the sealing position. Pressure cook on high for 4 minutes. Use quick release and open the instant pot – don’t leave it to release naturally as this will lead to overcooked macaroni.Ĥ – Add in the contents of the cheese packet and some shredded cheese to make the cheese sauce. You can use margarine as per packet instructions, but I think butter adds more flavor (especially since this recipe skips the milk).Ģ – Then add in two cups of water, and gently pour the Kraft macaroni on top. This will help to prevent the macaroni from sticking as it cooks. How to cook boxed mac and cheese in an Instant Potġ – Add butter to the instant pot first, and use it to grease the bottom of the pan. ![]()
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